A Legit Three Layers Chocolate Pudding Recipe for Takjil

Jakarta

The cold legit chocolate pudding is liked by many people. Moreover, this pudding uses three chocolates with biscuit toppings. If there’s only one, it’s definitely not enough.

The combination of milk and chocolate is always a delicious dessert. As pudding which uses milk and 3 types of chocolate. The sweet, legit aroma of chocolate makes the pudding even more creamy.

In addition to being mixed together, chocolate can be made into a layered pudding. Dark white chocolate, creamy milk chocolate and slightly bitter dark chocolate.

detikfood readers, Princess Nurheni, make pudding at once 3 layers with different chocolate. Topped with sweet crunchy milk biscuits. It’s easy to make too. If you want to make takjil, check out the full recipe here!

Three Layers Chocolate Pudding Recipe

Total Serving Time : 60 Minute
For Presentation: 20 Portion
Recipe Title: Triple Layer Chocolate Pudding
Category : dessert
Cook : chocolate
Preparation Duration : 30 Minute
Cooking Duration: 30 Minute
Total Duration : 60 Minute
Material :
  • White Coating:
  • 700 ml UHT milk
  • 100 ml water
  • 1 pack of putoh gelatin powder
  • 80 g sugar
  • 100 g white chocolate, cut into small pieces
  • Milk Chocolate Layer:
  • 650 ml UHT milk
  • 150 ml water
  • 1 pack of putoh gelatin powder
  • 80 g sugar
  • 50 g white chocolate, cut into small pieces
  • 50 g dark chocolate, cut into small pieces
  • Dark Chocolate Coating:
  • 650 ml UHT milk
  • 150 ml water
  • 1 pack of putoh gelatin powder
  • 80 g sugar
  • 100 g white chocolate, cut into small pieces
  • Toppings:
  • 20 pieces of marie biscuits
How to Make Three Layers of Chocolate Pudding:
  1. White Coating: Mix milk, water, sugar and agar agar, then cook over medium heat, and stir gently until it boils, turn off the heat.
  2. Add white chocolate, stir until melted.
  3. Pour into a 100 ml tin or cup.
  4. Light Chocolate Coating: Combine milk, water, sugar and agar agar, then cook over medium heat, stirring gently until it boils, turning off the heat.
  5. Add white chocolate and dark chocolate, stir until melted.
  6. Slowly pour the mixture over the first layer.
  7. Dark Chocolate Coating: Combine milk, water, sugar and agar-agar, then cook over medium heat, stirring gently until it boils and turn off the heat.
  8. Add dark chocolate and stir until melted.
  9. Slowly pour the mixture over the second layer.
  10. Place the biscuits on top of the dark chocolate layer until they float.
  11. Let stand until completely frozen.
  12. Store in the refrigerator until cold.
Making Chocolate Sponge Cake.  Series.Three Layers Chocolate Pudding Recipe Photo: iStock

Tips for making three-layer chocolate pudding:

1. For pudding For this layered use a baking sheet or mold with the size and shape according to taste.
2. As a complement, you can serve it with vanilla vla.

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