Apem Recipe for Soft Brown Sugar Legit for Iftar

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Jakarta –

The texture is soft, tender and legit. Plus a delicious crunchy grated coconut topping. This fragrant brown sugar apem is suitable for breaking the fast.

From various market snacks, apem cake Brown sugar is also a favorite. Because the sweet taste of sugar and the smell of pandan and coconut make this cake even more delicious. Plus the texture is soft and tender.

This brown sugar apem cake is cooked by steaming, so those who don’t have an oven can make it. Moreover, the ingredients are also easy to obtain and inexpensive.

Recipes shared by detikfood readers, Malichatun This is one of the winners of the mainstay recipe for the iftar menu. You can make your own apem cake brown sugar with the following complete recipe instructions.

Brown Sugar Apem Recipe

Total Serving Time : 120 Minute
For Presentation: 11 Portion
Recipe Title: Apem Brown Sugar
Category : snack
Cook : traditional cake
Preparation Duration : 30 Minute
Cooking Duration: 90 Minute
Total Duration : 120 Minute
Material :
  • Ingredient 1:
  • 150 g dark brown sugar
  • 1 tablespoon sugar
  • 1/2 tsp salt
  • 250 ml coconut water
  • 2 pandan leaves, cut into pieces
  • Material 2:
  • 150 g low protein flour
  • 25 g cornstarch
  • 5.5 g instant yeast
  • Toppings, steam 15 minutes:
  • 1/2 young coconut, peeled, grated
  • 1 pandan leaf
  • 1/4 tsp salt
How to Make Brown Sugar Apem:
  1. Ingredients 1: Boil all Ingredients 1 until the brown sugar dissolves, strain and set aside to room temperature.
  2. Ingredients 2: Mix all ingredients and stir using a wire whisk until smooth.
  3. Enter the Ingredients 1 gradually, while continuing to stir until it runs out and is thoroughly mixed.
  4. Cover the container with a cloth. Leave it for 1 hour.
  5. Heat the steamer over medium heat. Lightly grease the apem mold with cooking oil.
  6. Before pouring the dough, stir briefly the dough that has been set aside until evenly distributed and well mixed.
  7. Pour the mixture using a vegetable spoon, 3/4 of the height of the mold, can be made 11-12 apem.
  8. Put it in the steamer, wrap the lid of the steamer with a cloth.
  9. Steam for 15-20 minutes on medium heat until cooked then remove.
  10. Allow to cool then remove from the mould.
  11. Serve with steamed grated coconut.
3 Types of Brown Sugar, Some Come from Lontar Trees and CoconutsApem Brown Sugar Recipe. Photo: iStock/detikFood

Tips for making brown sugar apem:

1. To get apem cake with a beautiful brown color, use brown sugar that is dark brown but not black.
2. As a topping, choose a medium old coconut, peel the skin so that it is pure white and grated.

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