Soft chewy beef kikil with clear broth is perfect for breaking the fast. Plus the egg noodles are stretched, the kikil noodles are even more delicious to enjoy warm.
In addition to Soto Bandung which is simple in seasoning, noodles kikil Bandung is also famous for its delicious taste. The egg noodles are wide and stretchy, topped with a combination of soft and chewy gravel and fresh bean sprouts.
As a complement, a sprinkling of shallots, lime juice and cayenne pepper make it taste even better. Mixing Bandung shake noodles is not too difficult. The key to its deliciousness lies in the clear beef broth.
Also pay attention to how to boil kikil beef until tender and not sharp. You can see the spices and other ingredients in the recipe below.
Bandung Kikil Noodle Recipe
Total Serving Time : | 60 | Minute |
For Presentation: | 4 | Portion |
Recipe Title: | Mie Kikil Bandung | |
Category : | The main food | |
Cook : | noodles | |
Preparation Duration : | 15 | Minute |
Cooking Duration: | 45 | Minute |
Total Duration : | 60 | Minute |
Material : |
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How to Make Mie Kikil Bandung: |
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Tips for making kikil noodles in Bandung:
1. Beef gravel is sold boiled but not yet tender. Choose gravel that is not too thick and boil until soft.
2. It is better not to use gravel boiled water as a broth. Because it is cloudy and has a sharp aroma. Use clear beef broth.
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