Betawi Beef Ribs Soup Recipe with Clear Saucy, Natural and Fresh

by
Jakarta –

This beef rib soup has a clear broth and tastes fresh. Even though it’s minimally spiced, this beef rib soup tastes fresh and tasty. Delicious eaten with white rice.

Besides being burned or made stews, beef ribs best made soup with clear broth. A simple seasoning is enough to make the natural savory rib soup.

Like the Betawi beef rib soup which is seasoned with onions and a little spice. Boil slowly until the meat is tender and the spices are absorbed. The raldu is clear and delicious.

The secret lies in the small fire used during boiling beef ribs. In addition there are some spices that must be prepared. See the full recipe below.

Betawi Beef Ribs Soup Recipe with Clear Soup

Total Serving Time : 90 Minute
For Presentation: 6 Portion
Recipe Title: Betawi Beef Ribs Soup with Clear Soup
Category : side dish
Cook : beef
Preparation Duration : 15 Minute
Cooking Duration: 75 Minute
Total Duration : 90 Minute
Material :
  • 1 kg beef ribs
  • 2.5 liters of water
  • 2 spring onions, cut in half
  • 3 cloves
  • 4 cm cinnamon
  • 3 tbsp vegetable oil
  • Ground spices
  • 5 cloves of garlic, chopped
  • 1 tsp pepper granules
  • 2 tsp salt
  • Toppings:
  • fried onion
  • chopped scallions
How to Make Betawi Beef Ribs Soup:
  1. Cut the beef ribs into medium size. Wash until clean then drain.
  2. Bring water to a boil in a saucepan, add beef ribs. Cook until boiling and foam floats. Remove the beef ribs, discard the water.
  3. Bring 2.5 liters of water to a boil, add beef ribs, scallions, cloves and cinnamon over low heat until the ribs are almost tender.
  4. Saute ground spices until fragrant and cooked then remove.
  5. Add it to the beef rib stew.
  6. Cook over low heat until the ribs are tender. Turn off the fire.
  7. Sprinkle the red onion and scallions.
  8. Serve warm with chili sauce if you like.
fierce sour beef ribsBeef ribs for soup Photo: detikfood

Tips for making Betawi Beef Ribs Soup:

1. Select beef ribs the thick flesh of a veal. You can ask the butcher to cut it up.
2. Always use low heat when boiling so that the broth is clear and the spices are absorbed.
3. If you like, you can add vegetables according to taste.

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