This beef rib soup has a clear broth and tastes fresh. Even though it’s minimally spiced, this beef rib soup tastes fresh and tasty. Delicious eaten with white rice.
Besides being burned or made stews, beef ribs best made soup with clear broth. A simple seasoning is enough to make the natural savory rib soup.
Like the Betawi beef rib soup which is seasoned with onions and a little spice. Boil slowly until the meat is tender and the spices are absorbed. The raldu is clear and delicious.
The secret lies in the small fire used during boiling beef ribs. In addition there are some spices that must be prepared. See the full recipe below.
Betawi Beef Ribs Soup Recipe with Clear Soup
|Total Serving Time :||90||Minute|
|Recipe Title:||Betawi Beef Ribs Soup with Clear Soup|
|Category :||side dish|
|Preparation Duration :||15||Minute|
|Total Duration :||90||Minute|
|How to Make Betawi Beef Ribs Soup:|
Beef ribs for soup Photo: detikfood
Tips for making Betawi Beef Ribs Soup:
1. Select beef ribs the thick flesh of a veal. You can ask the butcher to cut it up.
2. Always use low heat when boiling so that the broth is clear and the spices are absorbed.
3. If you like, you can add vegetables according to taste.
Watch Videos “Cooking Cooking: Your Little One’s Favorite Colorful Soup Recipe“