Betawi Potato Pencok Recipe, Delicious Crispy Lebaran Ketupat Topping


This potato chipper looks simple but the sweet and spicy crunchy taste makes the ketupat Lebaran even more delicious. Eaten with white rice alone is also delicious.

Potato Beater This Betawi is a side dish to complement the Betawi diamonds. Sometimes people refer to it as mustofa potato although it is slightly different.

The crunchy taste of shaved potatoes wrapped in a savory spicy seasoning makes the ketupat Lebaran concoction even more delicious. Ketupat Lebaran Betawi is usually accompanied by savory vegetables of young papaya, meat and egg stews and a sprinkling of potato chips.

The main ingredients are test potatoes or old potatoes that contain little water. It takes a little patience when frying it. Then mix the spices potato beater with the recipe guide below.

Betawi Potato Chips Recipe

Total Serving Time : 60 Minute
For Presentation: 10 Portion
Recipe Title: Betawi Potato Chips
Category : side dish
Cook : vegetable
Preparation Duration : 30 Minute
Cooking Duration: 30 Minute
Total Duration : 60 Minute
Material :
  • 2 kg of test potatoes
  • whiting water
  • 100 g fried red onion
  • 1 tbsp powdered chicken stock
  • 1/2 tsp pepper powder
  • 100 g ebi, soak until soft, finely mash
  • 1 tbsp sugar
  • 2 pieces of kaffir lime leaves
  • Ground spices:
  • 10 red onions
  • 10 cloves of garlic
  • 8 large red chilies, remove the seeds
  • 2 tsp salt
How to Make Betawi Potato Pencok:
  1. Peel the potatoes clean. With a vegetable shavings, grate the potatoes into small fine pieces.
  2. Soak the grated potatoes in cold water sprinkled with a little whiting water. Let soak 30 minutes.
  3. Drain the grated potatoes until dry.
  4. Fry in hot oil over medium heat, gradually until lightly browned. Lift and drain.
  5. Heat 100 ml of oil, saute ground spices until cooked.
  6. Add ebi, lime leaves, powdered stock and sugar, stir until boiling and cooked.
  7. Add the fried grated potatoes and fried shallots, stir gently until well mixed with the spices. Remove and cool.
  8. Pack in an air kedao container.
Which Potato or Sweet Potato Is Healthier?Potatoes for Betawi potato chips. Photo: iStock

Tips for making betawi potato chips:

1. Use a test potato that has a little water content to get potato beater crispy dry.
2. When cooking the spices, make sure the spices are cooked then add the fried potatoes. If the spices are not cooked through, the potatoes will be soggy or sluggish.

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