Delicious Crispy Bitter Ballen Recipe for Snacks

Jakarta

This crunchy savory snack can be a snack during family holidays. Fried until dry brown and more delicious cicocol chili sauce. Let’s make it!

Bitter ballen is snack adapted from Dutch cuisine. Tiny balls breaded and deep fried.

The ingredients are roux, a dough of flour and milk that can be mixed with cheese, smoked meat, minced beef and others. In order to taste crispy crisp, bitter ballen should be eaten while warm.

Making bitter ballen is not difficult. You can even make snack This is at once a lot to be stored and fried when it will be served. The complete recipe is shared by detikfood readers, Freesy Utamithe following.

Bitter Ballen Recipe

Total Serving Time : 45 Minute
For Presentation: 10 Portion
Recipe Title: Bitter Ballen
Category : Camilam
Cook : pasta
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 200 g macaroni
  • 1/2 tbsp margarine
  • 6 pieces of smoked beef, cut into small squares
  • 100 g cheddar cheese, grated
  • 1 egg
  • 60 g all-purpose flour
  • 300 ml of fresh milk
  • 1 tsp salt
  • 1/2 tsp pepper powder
  • 1/2 tsp nutmeg powder
  • Layer:
  • 2 eggs, beaten
  • 150 g coarse bread flour
How to Make Bitter Ballen:
  1. Boil macaroni until soft then drain
  2. Place eggs, flour, milk, pepper, nutmeg and salt into a blender. Process until evenly mixed.
  3. Heat a frying pan, add margarine, melt.
  4. Enter the egg and flour mixture into a hot pan containing margarine, stir until the mixture thickens.
  5. Add cheese, boiled macaroni, and smoked beef. Stir well.
  6. Shape the dough into balls the size of meatballs.
  7. Roll in breadcrumbs. Remove and dip again in egg then roll again in breadcrumbs. Do this until all the dough is done.
  8. Heat plenty of oil over medium heat. Fry dough balls until brown.
  9. Remove, drain, and ready to be enjoyed with chili sauce.
how to make crispy fried chicken ballsBitter Ballen Recipe Photo: iStock

Tips for making Bitter Ballen:

1. After being wrapped in breadcrumbs, Bitter Ballen can be arranged in a closed container and store in the freezer to last a few days. Bitter ballen can be fried when it is served as snack nice.
2. Use a lot of oil when frying bitterballen, make sure it is submerged in oil so it can dry golden yellow evenly.

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