This fried vermicelli tastes crunchy and crunchy with a solid filling. Could be a snack choice for takjil. Dip with mayonnaise or chili sauce to make it more stable.
Fried food is still a favorite for takjil to break the fast. Besides cassava, tofu, tempeh, banana and risol, you can make nuggets of vermicelli mixed with several ingredients.
If nuggets Usually made from chicken, this time it is made from vermicelli with a mixture of sausage and carrots. Then wrapped in breadcrumbs and fried dry. Like nuggets in general. Crunchy savory taste.
Starting from leftover ingredients that are processed into snacks, detikfood readers, Wardah Nursyarifah make Creamy Vermicelli Nugget equipped with dip. This recipe is the winner of the mainstay recipe for the iftar menu. You can make it by looking at the instructions for this recipe.
Creamy Vermicelli Nugget Recipe
|Total Serving Time :||45||Minute|
|Recipe Title:||Creamy Vermicelli Nuggets|
|Cook :||rice noodles|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Creamy Vermicelli Nugget:|
Creamy Vermicelli Nugget Recipe. Photo: iStock
Tips for making Creamy Vermicelli Nugget:
1. For vermicelli other than corn vermicelli, ordinary vermicelli can be used. After half cooked and drained. Scissors or coarsely chopped vermicelli, so that it is easy to mix with other ingredients.
2. If nuggets will be stored for a long time, after being wrapped in breadcrumbs, store the nuggets in a closed container and place in the freezer.
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