Delicious Crispy Creamy Vermicelli Nugget Recipe


This fried vermicelli tastes crunchy and crunchy with a solid filling. Could be a snack choice for takjil. Dip with mayonnaise or chili sauce to make it more stable.

Fried food is still a favorite for takjil to break the fast. Besides cassava, tofu, tempeh, banana and risol, you can make nuggets of vermicelli mixed with several ingredients.

If nuggets Usually made from chicken, this time it is made from vermicelli with a mixture of sausage and carrots. Then wrapped in breadcrumbs and fried dry. Like nuggets in general. Crunchy savory taste.

Starting from leftover ingredients that are processed into snacks, detikfood readers, Wardah Nursyarifah make Creamy Vermicelli Nugget equipped with dip. This recipe is the winner of the mainstay recipe for the iftar menu. You can make it by looking at the instructions for this recipe.

Creamy Vermicelli Nugget Recipe

Total Serving Time : 45 Minute
For Presentation: 15 Portion
Recipe Title: Creamy Vermicelli Nuggets
Category : snack
Cook : rice noodles
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 50 g margarine
  • 20 g Onion, finely chopped
  • 50 g carrots, diced/shredded
  • 3 pieces of beef/chicken sausage, cut into small dice
  • 30 g Corn Vermicelli, boiled half cooked
  • 350 ml Water
  • 1 celery stalk, finely sliced
  • 1 SKM white Sachet
  • 100 g wheat flour
  • tsp chicken stock powder
  • tsp salt
  • tsp sugar
  • 1 egg
  • Bread crumb
  • Cooking oil
  • Complementary:
  • Chili Sauce/Mayonnaise for dipping
How to Make Creamy Vermicelli Nugget:
  1. Heat margarine, saute onion until fragrant.
  2. Add carrots and sausage, stir briefly until wilted.
  3. Add water and SKM, mix well.
  4. Add all the spices, then add the vermicelli and celery. Stir briefly, wait until it boils then add the flour.
  5. Stir until it becomes a thick dough then remove.
  6. After the dough is warm, form a flat box or according to taste.
  7. Dip in beaten egg then coat with breadcrumbs and let stand for a while.
  8. Fry in hot oil over medium heat until golden brown.
  9. Lift and drain.
How to Make Fried VermicelliCreamy Vermicelli Nugget Recipe. Photo: iStock

Tips for making Creamy Vermicelli Nugget:

1. For vermicelli other than corn vermicelli, ordinary vermicelli can be used. After half cooked and drained. Scissors or coarsely chopped vermicelli, so that it is easy to mix with other ingredients.
2. If nuggets will be stored for a long time, after being wrapped in breadcrumbs, store the nuggets in a closed container and place in the freezer.

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