Delicious Crispy Shallot Mushroom Fried Egg Recipe


Even though there’s only a week left of fasting, you must maintain the nutrition for sahur. From eggs and mushrooms, it can be processed into a delicious side dish for warm rice at dawn.

Egg can still be a mainstay to meet daily nutritional needs. In addition, mushrooms are known to be rich in minerals and vitamins, which can make eggs taste better. Because mushrooms have an umami taste.

To cook it, it is enough to fry it with the addition of red onion, it has become a nutrient-rich side dish. Can be eaten as a bread filling or as a side dish of warm rice. Just add chili or soy sauce.

Besides egg You can add button mushrooms, shitake or mushroom. The spices are minimalistic and practical to make. The following is an easy step-by-step guide to make it along with the tips.

Shallot Mushroom Fried Egg Recipe

Total Serving Time : 15 Minute
For Presentation: 4 Portion
Recipe Title: Shallot Mushroom Fried Eggs
Category : side dish
Cook : egg
Preparation Duration : 10 Minute
Cooking Duration: 5 Minute
Total Duration : 15 Minute
Material :
  • 2 tbsp butter
  • 5 button mushrooms, thinly sliced
  • 3 red onions, thinly sliced
  • 4 chicken eggs
  • 1 tsp mushroom stock
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • chopped celery leaves
How to Make Mushroom Fried Eggs:
  1. Heat butter in a skillet until melted. Add mushrooms and onions.
  2. Stir until the mushrooms wilt brown and fragrant aroma.
  3. Spread on the surface of the pan and crack the egg on top.
  4. Sprinkle stock, pepper and salt. Cover the pan and reduce the heat.
  5. Cook until the eggs are frozen and the yolks are half cooked.
  6. Remove, put on a serving plate sprinkle with celery and serve warm.
moldButton mushrooms for fried eggs. Photo: special

Tips for making red onion mushroom fried eggs:

1. Thick fleshy mushrooms can be used as stuffing egg fry this. Such as button mushrooms, shitake mushrooms, edible mushrooms or oyster mushrooms.
2. When sauteing, make sure the cauliflower is completely wilted, the water evaporates and the color turns brown.

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