Bakwan usually made from sliced vegetables. This time using fresh, juicy oyster mushrooms. Bakwan becomes more savory and crunchy, especially when eaten while it’s warm.
Mushrooms are known as vegetables that are rich in minerals and vitamins. It is even referred to as a meat substitute because of its delicious umami taste. The texture is crunchy and soft, making it delicious in a variety of preparations.
Besides being stir-fried and made into soup, the soft type of oyster mushroom is also often processed as a crispy mushroom. Fried with flour. This time it is processed so bakwan vegetables with a mixture of corn and spinach.
This oyster mushroom bakwan is often made by detikfood readers Malichatun. Because of the crunchy savory taste that always makes you addicted. You can make your own with the recipe shared below.
Oyster Mushroom Bakwan Recipe
|Total Serving Time :||45||Minute|
|Recipe Title:||Oyster Mushroom Bakwan|
|Cook :||fried food|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Oyster Mushroom Bakwan:|
Oyster Mushrooms for Bakwan Photo: iStock
Tips for making Oyster Mushroom Bakwan:
1. Besides oyster mushrooms, other mushrooms are also delicious bakwan such as button mushrooms, edible mushrooms or enoki mushrooms.
2. Do not wash the oyster mushrooms, just wipe until the dirt is gone. If you wash the mushrooms, they will be runny and make the bakwan dough soggy.
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