Delicious Oyster Mushroom Bakwan Recipe for Snacks

Jakarta

Bakwan usually made from sliced ​​vegetables. This time using fresh, juicy oyster mushrooms. Bakwan becomes more savory and crunchy, especially when eaten while it’s warm.

Mushrooms are known as vegetables that are rich in minerals and vitamins. It is even referred to as a meat substitute because of its delicious umami taste. The texture is crunchy and soft, making it delicious in a variety of preparations.

Besides being stir-fried and made into soup, the soft type of oyster mushroom is also often processed as a crispy mushroom. Fried with flour. This time it is processed so bakwan vegetables with a mixture of corn and spinach.

This oyster mushroom bakwan is often made by detikfood readers Malichatun. Because of the crunchy savory taste that always makes you addicted. You can make your own with the recipe shared below.

Oyster Mushroom Bakwan Recipe

Total Serving Time : 45 Minute
For Presentation: 10 Portion
Recipe Title: Oyster Mushroom Bakwan
Category : snack
Cook : fried food
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 150 g oyster mushrooms, cut into small pieces
  • 100 g shaved sweet corn kernels
  • 50 g spinach leaves, finely sliced
  • 150 g ready-made bakwan flour
  • 1 egg
  • 1/2 tsp salt
  • enough water
  • cooking oil
How to Make Oyster Mushroom Bakwan:
  1. Mix together the bakwan flour, eggs and salt, mix well. Add enough water to make a fairly thick dough.
  2. Add mushrooms, corn and spinach and mix well.
  3. Heat plenty of oil over medium heat.
  4. Using a vegetable spoon as a mold, dip it in hot oil.
  5. Remove and fill with bakwan dough until smooth.
  6. Put it back in the hot oil while flushing it with hot oil until the dough comes off the ladle easily.
  7. Fry until golden brown and dry, then drain.
  8. Do the same until all the bakwan dough is used up.
  9. Serve with green cayenne pepper or chili sauce.
Oyster Mushrooms for BakwanOyster Mushrooms for Bakwan Photo: iStock

Tips for making Oyster Mushroom Bakwan:

1. Besides oyster mushrooms, other mushrooms are also delicious bakwan such as button mushrooms, edible mushrooms or enoki mushrooms.
2. Do not wash the oyster mushrooms, just wipe until the dirt is gone. If you wash the mushrooms, they will be runny and make the bakwan dough soggy.

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