Delicious Spicy Sausage Spaghetti Recipe for Lunch


This spaghetti is wrapped in a spicy hot sauce. The filling is sausage slices and crispy savory beef bacon. It’s better to eat warm for lunch.

Spaghetti It is the most popular type of pasta in the world. This type of cylindrical pasta can be combined with creamy cheese sauce, bolognese and carbonara.

In addition, processed spaghetti with stir fry style is also popular. From aglio olio, sambal matah to spicy tom yam. If you like spicy taste, you can try the combination of spaghetti with sausage and this spicy seasoning.

Using sausage stuffing, beef bacon and Italian spices, spaghetti This is delicious eaten warm. You can add grated cheese if you like. How to make it is also easy. Just follow the recipe instructions below.

Spicy Sausage Spaghetti Recipe

Total Serving Time : 30 Minute
For Presentation: 3 Portion
Recipe Title: Spicy Sausage Spaghetti
Category : The main food
Cook : pasta
Preparation Duration : 15 Minute
Cooking Duration: 15 Minute
Total Duration : 30 Minute
Material :
  • 250 g dry spaghetti
  • 2.5 liters of water
  • 2 tbsp butter
  • 2 cloves garlic, chopped
  • 30 g onion, chopped
  • 3 pieces of beef sausage, cut into pieces
  • 3 pieces of beef bacon, cut into pieces
  • 4 tbsp tomato sauce
  • 3 tbsp chili sauce
  • 1 tbsp chilli flakes or chili powder
  • 1 tsp dry oregano
  • 1 tsp dried basil
  • 1/2 tsp pepper powder
  • 1/2 tsp sugar
  • 1 tsp salt
How to Make Spicy Sausage Spaghetti:
  1. Bring water to a boil in a saucepan, add 1 tsp salt. Boil spaghetti until soft al dente. Remove and drain, set aside 100 ml of boiling water.
  2. Melt the butter, saute the garlic and onions until soft and fragrant.
  3. Add sausage and beef bacon, stir until slightly browned.
  4. Add tomato sauce, chili sauce, chilli flakes, oregano, basil, pepper, salt, and sugar. Stir until boiling.
  5. Add spaghetti and 100 ml of boiling water. Stir until blended and boiling.
  6. Remove and serve warm.
Spaghetti with tomato sauceSpaghetti for spicy sausage spaghetti. Photo: iStock

Tips for making Spicy Sausage Spaghetti:

1. Make sure to boil spaghetti in a saucepan large enough to cover all of the spaghetti and soften at the same time. ‘al dente’ doneness, evenly done on the outside but a little crunchy in the middle.
2. In addition to sausage and beef bacon, smoked beef can be used as a mixture of this spaghetti sauce.

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