Easy Bread and Sausage Fried Egg Recipe for Suhoor

Jakarta

If you want to eat sahur that is practical and not too heavy but complete with nutrition, this fried egg is a good choice. Make it practical and the contents are complete.

If you only have white bread, egg and sausage, you can make a practical sahur menu. Less than 10 minutes, serving egg delicious and full of nutrition you can enjoy warm.

If you are bored with plain bread spread with fruit and peanut butter, you can make fried egg creations with a mixture of bread and sausage. The amount of white bread can be adjusted according to taste.

Likewise with the type of sausage. Add a few vegetables to make it more juicy and fresh. To make a recipe egg Practically, you can see the stages of making it in the following recipe.

Bread and Sausage Fried Egg Recipe

Total Serving Time : 10 Minute
For Presentation: 4 Portion
Recipe Title: Fried Eggs Bread and Sausage
Category : The main food
Cook : egg
Preparation Duration : 5 Minute
Cooking Duration: 5 Minute
Total Duration : 10 Minute
Material :
  • 2 tbsp butter
  • 1 tbsp chopped onion
  • 1 slice of white bread, cut into pieces
  • 2 pieces of beef/chicken sausage, cut into pieces
  • 2 stalks mustard greens, coarsely chopped
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • 4 fresh chicken eggs
How to Make Bread and Sausage Fried Eggs:
  1. Heat butter in a frying pan, put butter until melted.
  2. Saute onions until wilted.
  3. Add the slices of white bread and sausage and stir until slightly dry.
  4. Add the mustard greens, pepper and salt, mix well and then flatten on the surface of the pan.
  5. Crack the eggs on top, reduce the heat, then cover the pan.
  6. Cook until the eggs are frozen and the edges are slightly dry then remove.
  7. Serve warm.
white breadBread and Sausage Fried Egg Recipe Photo: iStock

Tips for making bread and sausage fried eggs:

1. Bread for the mix egg fried, can be used on the edge of white bread set aside, whole wheat bread or other types of white bread.
2. Use low heat when cooking eggs and adjust the level of doneness according to taste.

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