Grilled Gurame Recipe with Spicy and Savory Chili Soy Sauce

by
Jakarta –

Grilled carp with a spread of spicy soy sauce can be a delicious iftar side dish. The more complete it is eaten with fresh vegetables and sudden chili sauce.

Fish carp is one of the most popular types of freshwater fish. Although the meat is thin but it tastes delicious. Usually fried, made into soup or dipepes. Most suitable with traditional spices.

This time you can try grilled carp in the style of a Sundanese restaurant. Smeared with sweet and spicy soy sauce and chili seasoning. Dry and savory fish meat, delicious eaten warm with white rice.

Choose fish carp medium or large so as not to burn easily when burned. Spread the rest of the seasoning when grilled so that it absorbs into the meat. You can see how to make the following tips in the following recipe.

Grilled Gurame Recipe Chili Soy Sauce

Total Serving Time : 45 Minute
For Presentation: 4 Portion
Recipe Title: Grilled Gurame Chilli Soy Sauce
Category : side dish
Cook : fish
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 1 fish (600 g) fresh carp
  • 1 tbsp margarine, melted
  • 100 ml of sweet soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp lime juice
  • Ground spices:
  • 5 pieces of curly red chili
  • 8 pieces of red chili
  • 3 red onions
  • 3 cloves of garlic
  • 1/4 cm ginger
  • 1 tsp salt
  • Complementary:
  • vegetable salad
  • sudden chili
How to Make Grilled Carp with Chili Soy Sauce:
  1. Clean the scales and fill [erut gurame, cuci hingga bersih. Kerat-kerat agak rapat kedua sisi badannya. Sisihkan.
  2. Campur Bumbu Halus dengan margarin leleh, kecap manis, saus tiram dan air jeruk nipis. Aduk hingga rata.
  3. Dengan kuas, oleskan campuran bumbu ke seluruh badan ikan hingga rata.
  4. Bakar ikan dengan panggangan ikan, di atas bara api. Sesekali olesi sisa bumbu, balik-balik hingga kering kedua sisinya dan matang.
  5. Angkat dan sajikan hangat dengan Pelengkapnya.
Sup Ikan Gurame Kuah BeningResep Gurame Bakar Bumbu Kecap Cabe Foto: Dok. faunadanflora.com

Tips membuat Gurame Bakar Bumbu Kecap Cabe:

1. Untuk mendapatkan ikan bakar yang tak amis, beli ikan gurame yang masih hidup di tukang ikan dan minta ikan dibersihkan sehingga lebih hemat waktu.
2. Agar tekstur ikan renyah dan garing, paling baik jika ikan dibakar di atas api arang. Bisa juga memakai panggangan dengan api kompor.

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