This egg omelette stuffed with eggplant slices tastes juicy and savory. Besides being delicious, it is also rich in nutrients. Practically made, just use 2 ingredients. Delicious eaten warm.
Eggs are a practical side dish for sahur. To make it more nutritious, add vegetables. Eggplant The juicy, tender purple is also rich in vitamins and minerals, making it an excellent choice for omelet filling.
This way you don’t need to add any more vegetables. Everything is mixed with eggs with the addition of minimal spices. Cooked until dry it tastes more savory.
Eggplant can be cut into pieces and soaked in cold water so it doesn’t brown in color. Can be eaten with chili sauce and warm rice. Follow the instructions for this recipe to cook it.
Eggplant Omelette Recipe
|Total Serving Time :||20||Minute|
|Recipe Title:||Eggplant Omelette|
|Category :||side dish|
|Preparation Duration :||10||Minute|
|Total Duration :||20||Minute|
|How to Make Eggplant Omelette:|
Eggplant Omelette Recipe Photo: iStock
Tips for making eggplant omelette:
1. Select eggplant straight purple and not too big for an eggplant omelette. In order to get a juicy fresh taste.
2. Add a few slices of red chili if you like it spicy.
3. Cook this omelette a bit dry so that it feels crispier on the outside.
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