Juicy Savory Eggplant Omelette Recipe for Sahur


This egg omelette stuffed with eggplant slices tastes juicy and savory. Besides being delicious, it is also rich in nutrients. Practically made, just use 2 ingredients. Delicious eaten warm.

Eggs are a practical side dish for sahur. To make it more nutritious, add vegetables. Eggplant The juicy, tender purple is also rich in vitamins and minerals, making it an excellent choice for omelet filling.

This way you don’t need to add any more vegetables. Everything is mixed with eggs with the addition of minimal spices. Cooked until dry it tastes more savory.

Eggplant can be cut into pieces and soaked in cold water so it doesn’t brown in color. Can be eaten with chili sauce and warm rice. Follow the instructions for this recipe to cook it.

Eggplant Omelette Recipe

Total Serving Time : 20 Minute
For Presentation: 4 Portion
Recipe Title: Eggplant Omelette
Category : side dish
Cook : egg
Preparation Duration : 10 Minute
Cooking Duration: 10 Minute
Total Duration : 20 Minute
Material :
  • 1 medium size purple eggplant
  • 5 tbsp cooking oil
  • 1 tbsp chopped onion
  • 4 chicken eggs
  • 1 tbsp oyster sauce
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • 1 spring onion, finely sliced
How to Make Eggplant Omelette:
  1. Cut the purple eggplant into small dice. Soak in cold water with a little salt.
  2. Heat 1 tablespoon of cooking oil, saute onion until wilted.
  3. Add the eggplant pieces, stir until wilted.
  4. Beat eggs with oyster sauce, pepper, salt until frothy.
  5. Pour the eggs into the pan with the sautéed eggplant, sprinkle with the scallions.
  6. Cook on low heat, cover the pan.
  7. Once the edges are dry, flip the eggs over and cook again until slightly dry.
  8. Remove and serve with warm rice.
eggplant chili sauceEggplant Omelette Recipe Photo: iStock

Tips for making eggplant omelette:

1. Select eggplant straight purple and not too big for an eggplant omelette. In order to get a juicy fresh taste.
2. Add a few slices of red chili if you like it spicy.
3. Cook this omelette a bit dry so that it feels crispier on the outside.

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