Long-lasting Crispy Corn Bakwan Recipe, Suitable for Snacks


Bakwan corn is everyone’s favorite because it tastes sweet and crunchy. Can be eaten warm as a snack or as a side dish with rice. make it easy too.

Sweet corn is not only good for stir-fry stuffing, sour vegetables or lodeh are also delicious for making bakwan. Stirred with flour mixture and a little seasoning, the taste is so delicious.

Corn Bakwan It’s easy to make, you can even add carrots, beans or other vegetables if you like. Or add small prawns for a more savory taste.

Recipe cornbread this crunchy is shared by detikfood readers, Winasih who often make it for a snack. The crunchy, slightly sweet taste is really addictive. Here is the complete recipe.

Crispy Corn Bakwan Recipe

Total Serving Time : 45 Minute
For Presentation: 8 Portion
Recipe Title: Crispy Corn Bakwan
Category : side dish
Cook : vegetables
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 1 piece of sweet corn, finely grated seeds
  • 1 spring onion, finely sliced
  • cooking oil
  • Batter:
  • 250 g wheat flour
  • 1 egg
  • 3 red onions, finely chopped
  • 3 cloves of garlic, puree
  • 1/2 tsp pepper powder
  • 1 tsp mushroom stock
  • 1 tsp salt
  • enough water
How to Make Crispy Corn Bakwan:
  1. Dough: Prepare a medium size bowl, put the flour, chicken eggs, shallots, garlic, pepper, stock powder and salt into it.
  2. Stir until well blended while adding water little by little until it becomes a fairly thick dough.
  3. Add corn kernels and scallions, mix well.
  4. Put plenty of oil in a frying pan and heat it over medium heat. Fry the corn dough spoonful by spoonful and then fry until golden brown and crispy.
  5. Lift and drain.
  6. Serve warm with green chilies.
Smoked Sweet Corn SoupSweet corn for cornbread. Photo: iStock

Tips for making crispy bakwan corn:

1. Choose sweet corn that is old enough to get crunchy sweet corn grains.
2. When frying cornbreadMake sure the bakwan is submerged in oil and completely dry so that it doesn’t get soggy when cold.

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