Fried this one can be addictive. It’s crunchy on the outside, soft and savory on the inside. The more steady chewed with fresh cayenne pepper.
If you make martabak Large sizes require the process of making skin dough which must be left for several hours. You can make a more practical version, mini egg martabak.
This martabak uses ready-made spring roll skin, so you only need to prepare the stuffing dough. Shaped like an envelope to look like a large piece of martabak.
The filling is from duck eggs mixed with sliced spring onions. You can add other fillings such as minced chicken, sausage cut into small pieces. To make martabak Mini eggs you can follow the instructions for this recipe.
Mini Egg Martabak Recipe
|Total Serving Time :||45||Minute|
|Recipe Title:||Mini Egg Martabak|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Mini Egg Martabak:|
Mini Egg Martabak Recipe Photo: iStock
Tips for making mini egg martabak:
1. Spring roll wrapper martabak can be purchased ready-made, round or rectangular factory-made.
2. If there is it is better to use fresh duck eggs for martabak because it is thicker and tastier than chicken eggs.
3. In order not to tear, glue the ends of the martabak folds with a solution of flour.
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