Mushroom Ear Fried Rice Recipe that is Savory Napol

by
Jakarta –

For a boost of energy and nutrition in the morning, this ear mushroom fried rice can be an option. The crunchy and savory taste of this fried rice seasoning will make you addicted.

Fried rice remains a favorite menu of many people. Because it is generally made from leftover rice from last night which is easy to combine with various ingredients and spices. It can be made spicy or savory.

One of the delicious things to add to your fried rice mix is ​​mushrooms. Fresh chewy ear mushrooms are rich in nutrients that are delicious mixed with white rice and eggs.

Additional scallions and garlic make fried rice it’s so fragrant and tasty. You can see the ingredients and the steps for making it in the recipe below.

Mushroom Ear Fried Rice Recipe

Total Serving Time : 30 Minute
For Presentation: 3 Portion
Recipe Title: Mushroom Ear Fried Rice
Category : The main food
Cook : rice
Preparation Duration : 15 Minute
Cooking Duration: 15 Minute
Total Duration : 30 Minute
Material :
  • 3 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/4 of an onion, finely chopped
  • 2 spring onions, coarsely chopped
  • 3 tbsp sweet corn kernels
  • 3 ear mushrooms, finely sliced
  • 2 chicken eggs, beaten
  • 400 g cold white rice
  • 1 tbsp soy sauce
  • 1 tbsp mushroom/chicken stock
  • 1/2 tsp pepper powder
  • 1 tsp salt
How to Make Ear Mushroom Fried Rice:
  1. Heat oil in a frying pan, saute garlic and onion until soft and fragrant.
  2. Add scallions, corn kernels and ear mushrooms, stir until wilted.
  3. Set the stir-fry on one side of the pan then pour the beaten eggs on the other side and stir quickly until there are small lumps.
  4. Mix well with stir-fried vegetables then add white rice.
  5. Season with soy sauce, mushroom stock, pepper and salt.
  6. Stir quickly over high heat until well combined and slightly dry.
  7. Remove and serve warm.
Sauce braised chicken wings in plateMushrooms for concoction of fried rice. Photo: iStock

Tips for making mushroom ear fried rice:

1. Mushrooms for fried rice Can be used fresh or dry. If using a dry one, soak it in hot water first until it expands and becomes soft and then slices finely.
2. If you don’t have ear mushrooms, you can use straw mushrooms, oyster mushrooms or other types of mushrooms.

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