Recipe for Clear, Savory and Fresh Chicken Meatballs

Jakarta

Meatball sauce Crispy clear chicken is not difficult to make. The savory gravy makes the chicken meatballs even more delicious. Follow the recipe and tips to make the following.

Chicken meatballs are no less delicious than beef meatballs. In addition to the chewy and savory meat balls, the broth also determines the delicacy of the gravy chicken meatballs.

To make it not much different from meatball sauce cow. Use chicken bones or wings and chicken skin. To keep it clear and tasty, use low heat while boiling.

After it becomes a broth, you can season it according to your taste. Can also be made with a spicy taste with the addition of chili powder. To make it, the following recipe and how to make it complete.

Chicken Meatball Soup Recipe

Total Serving Time : 60 Minute
For Presentation: 6 Portion
Recipe Title: Chicken Meatballs
Category : broth
Cook : chicken
Preparation Duration : 15 Minute
Cooking Duration: 45 Minute
Total Duration : 60 Minute
Material :
  • 1 kg of chicken bones and ribs
  • 2.5 liters of water
  • 2 spring onions, cut in half
  • 5 cloves of garlic, crushed
  • Spice:
  • 3 tbsp vegetable oil
  • 5 cloves garlic, finely chopped
  • 1 tsp pepper powder
  • 1 tbsp mushroom broth
  • 2 tsp salt
How to Make Chicken Meatball Sauce:
  1. Wash the chicken bones and drain.
  2. Boil 2.5 liters of water in a saucepan until it boils. Add the chicken bones, reduce the heat and bring to a boil.
  3. Remove foam and dirt on the surface. Add the onions and garlic. Boil until the gravy is reduced.
  4. Remove then strain and pour the broth back into the pot.
  5. Saute the garlic until fragrant, remove and add to the broth.
  6. Add stock powder, pepper and salt.
  7. Cook over low heat until it boils again.
  8. Turn off the heat, the broth is ready to be used for chicken meatballs.
Benefits of Bone Broth for Skin HealthHow to make chicken broth. Photo: Getty Images/iStockphoto

Tips for making chicken meatball sauce:

1. Use thigh bones, rongkong, wings and skin for chicken stock ingredients. It is better to have a little chicken fat so that it tastes delicious.
2. Always use low heat when boiling chicken stock agar meatball sauce the chicken is still clear and tasty.

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