Got some anchovies and eggs? You can make delicious fried rice for breakfast. Just add a little chili and onions. It’s delicious!
You can make thick meat salted fish stock fried rice. Delicious fried rice can be a filling menu choice for breakfast. The addition of eggs makes fried rice more nutritious.
Types of salted fish or jambal roti can be cut into small pieces and mixed with a little seasoning for the filling of fried rice. The savory salted fish will increase the family’s appetite at dawn.
In addition to salted fish and eggs, prepare some spices and chilies to make it delicious fried rice. Adjust the spiciness according to taste. To mix it, follow the recipe instructions below.
Salted Fish and Egg Fried Rice Recipe
|Total Serving Time :||30||Minute|
|Recipe Title:||Salted Fish and Egg Fried Rice|
|Category :||The main food|
|Preparation Duration :||15||Minute|
|Total Duration :||30||Minute|
|How to Make Salted Fish and Egg Fried Rice:|
Salted Fish and Egg Fried Rice Recipe Photo: detikfood/Odilia
Tips for making salted fish and egg fried rice:
1. Salted fish for fried rice You can use thick-fleshed salted fish such as snakehead fish or jambar roti. Soak briefly in hot water then drain. Cut into small pieces and dry fry.
2. Do not use too much salt, because the salted fish is already tasty, so that the fried rice is not too salty.
Watch Videos “Cooking Cooking: Liwet Fried Rice Recipe“