Recipe for Fried Rice with Salted Fish and Eggs that are Tasty Kicking


Got some anchovies and eggs? You can make delicious fried rice for breakfast. Just add a little chili and onions. It’s delicious!

You can make thick meat salted fish stock fried rice. Delicious fried rice can be a filling menu choice for breakfast. The addition of eggs makes fried rice more nutritious.

Types of salted fish or jambal roti can be cut into small pieces and mixed with a little seasoning for the filling of fried rice. The savory salted fish will increase the family’s appetite at dawn.

In addition to salted fish and eggs, prepare some spices and chilies to make it delicious fried rice. Adjust the spiciness according to taste. To mix it, follow the recipe instructions below.

Salted Fish and Egg Fried Rice Recipe

Total Serving Time : 30 Minute
For Presentation: 3 Portion
Recipe Title: Salted Fish and Egg Fried Rice
Category : The main food
Cook : rice
Preparation Duration : 15 Minute
Cooking Duration: 15 Minute
Total Duration : 30 Minute
Material :
  • 4 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 scallion, finely sliced
  • 1 red chili, finely sliced
  • 10 pieces of green cayenne pepper, coarsely ground
  • 2 chicken eggs, beaten
  • 400 g cold white rice
  • 1 piece (70 g) Jambal Roti salted fish, cut into small pieces, fried
  • 1 tbsp soy sauce
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • Complementary:
  • cilantro/celery
How to Make Salted Fish and Egg Fried Rice:
  1. Heat oil in a frying pan, saute garlic until yellow and fragrant.
  2. Add the spring onions, red chilies and cayenne pepper, stir until wilted.
  3. Set aside to the side of the pan, pour the eggs on one side of the pan and stir quickly until small lumps are formed.
  4. Add white rice, salted fish, then season with soy sauce, pepper, and salt.
  5. Increase the heat, stir until thoroughly mixed.
  6. Remove, sprinkle with cilantro or celery, serve warm.
Sauteed Jambal Salted Fish SproutsSalted Fish and Egg Fried Rice Recipe Photo: detikfood/Odilia

Tips for making salted fish and egg fried rice:

1. Salted fish for fried rice You can use thick-fleshed salted fish such as snakehead fish or jambar roti. Soak briefly in hot water then drain. Cut into small pieces and dry fry.
2. Do not use too much salt, because the salted fish is already tasty, so that the fried rice is not too salty.

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