Fresh catfish is not only delicious processed into pindang. Occasionally grilled with spicy soy sauce. The meat is thick and savory the more delicious it tastes.
Catfish classified as a popular freshwater fish. Because the meat is thick and the belly is covered in soft, savory fat. This nutrient-rich fish is also delicious grilled with a spread of spices.
Yellow spices, red spices or spicy soy sauce can be an option. If you like a sweet spicy taste, spicy soy sauce is a suitable choice. As long as it is evenly coated with spices and not turned over too often, the grilled catfish will taste even better.
So that it doesn’t get rancid or smelly, catfish must be fresh. Next you just have to prepare the spices and follow the steps to make it in the following recipe. Served warm with fresh vegetables and chili sauce, the more stable.
Grilled Patin Fish Recipe with Spicy Soy Sauce
|Total Serving Time :||45||Minute|
|Recipe Title:||Grilled Patin Fish with Spicy Soy Sauce|
|Category :||side dish|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Grilled Catfish with Spicy Soy Sauce:|
Fresh catfish for grilled catfish. Photo: Getty Images/iStockphoto/mohdafzam
Tips for making grilled catfish with spicy soy sauce:
1. To get catfish fresh, you should choose a live one that has been bred for a few days in a clean water container so it doesn’t smell like mud.
2. If you like, you can use a larger size catfish. It’s best to cut it in half so it’s not difficult to burn.
3. Do not flip the fish too often because it will easily destroy the meat.
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