Fried rice with a blend of fresh shrimp can be a breakfast choice on holidays. The savory taste of the prawns and the delicious onion seasoning make it taste delicious.
After eating a dish of coconut milk and thickly seasoned soup, breakfast fried rice could be a good choice. Even without chili, fried rice is still delicious and delicious. Because using fresh shrimp.
The savory chewy prawns are even better combined with eggs. If you like, you can add vegetables such as sliced mustard greens or broccoli. Or just the scallions.
If you have cold white rice left over from last night’s dish, you can process it into fried rice. A little extra shrimp will make this fried rice savory like home-made. The full recipe is below.
Shrimp and Egg Fried Rice Recipe
|Total Serving Time :||30||Minute|
|Recipe Title:||Shrimp and Egg Fried Rice|
|Category :||The main food|
|Preparation Duration :||15||Minute|
|Total Duration :||30||Minute|
|How to Make Shrimp and Egg Fried Rice:|
Shrimp for shrimp and egg fried rice. Photo: Special
Tips for making shrimp and egg fried rice:
1. Choose medium and fresh prawns, so that fried rice really savory aroma.
2. Add 1 tsp of red chili powder if you like it a little spicy.
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