Recipe for Savory Shrimp and Egg Fried Rice for Breakfast


Fried rice with a blend of fresh shrimp can be a breakfast choice on holidays. The savory taste of the prawns and the delicious onion seasoning make it taste delicious.

After eating a dish of coconut milk and thickly seasoned soup, breakfast fried rice could be a good choice. Even without chili, fried rice is still delicious and delicious. Because using fresh shrimp.

The savory chewy prawns are even better combined with eggs. If you like, you can add vegetables such as sliced ​​mustard greens or broccoli. Or just the scallions.

If you have cold white rice left over from last night’s dish, you can process it into fried rice. A little extra shrimp will make this fried rice savory like home-made. The full recipe is below.

Shrimp and Egg Fried Rice Recipe

Total Serving Time : 30 Minute
For Presentation: 3 Portion
Recipe Title: Shrimp and Egg Fried Rice
Category : The main food
Cook : rice
Preparation Duration : 15 Minute
Cooking Duration: 15 Minute
Total Duration : 30 Minute
Material :
  • 2 tbsp margarine
  • 2 spring onions, coarsely chopped
  • 10 medium prawns, peeled, leaving the tails
  • 2 chicken eggs, beaten
  • 400 g cold white rice
  • 1 tbsp soy sauce
  • 1 tbsp mushroom broth
  • Ground spices:
  • 3 red onions
  • 2 cloves of garlic
  • 1/2 tsp peppercorns
  • 1/4 cm ginger
  • 1 tsp salt
  • Complementary:
  • cucumber, thinly sliced
  • soy sauce chili sauce
How to Make Shrimp and Egg Fried Rice:
  1. Heat margarine in a frying pan until melted.
  2. Add ground spices, saute until cooked and fragrant.
  3. Add the scallions and peeled prawns, stir until the prawns change color.
  4. Set aside to the edge of the pan, pour in the beaten eggs, stirring until smooth.
  5. Add cold rice, add soy sauce and mushroom broth.
  6. Increase the heat and stir until completely combined.
  7. Lift, serve warm with complement.
Breaded Fried Shrimp RecipeShrimp for shrimp and egg fried rice. Photo: Special

Tips for making shrimp and egg fried rice:

1. Choose medium and fresh prawns, so that fried rice really savory aroma.
2. Add 1 tsp of red chili powder if you like it a little spicy.

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