Potatoes wrapped in this spicy seasoning can be a delicious side dish for Eid. Fluffy potatoes covered with spicy kicks. Goes well with chicken stock.
Fried chili Potatoes are a popular side dish for lontong opor Eid. Usually combined with beef liver, chicken liver and gizzard or small shrimp and petai. The spicy savory taste goes well with the savory opor sauce.
To get a savory taste, coconut milk is usually added. It just doesn’t last long. You can mix potato fritters without coconut milk. It still tastes good.
In addition to good quality potatoes, you have to prepare some spices. Adjust the spicy taste to taste. Check out how and tips to make fried chili potatoes in the following recipe.
Recipe for Fried Potato Sambal Without Coconut
|Total Serving Time :||45||Minute|
|Recipe Title:||Sambal Fried Potatoes Without Coconut|
|Category :||side dish|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Potato Fried Sambal:|
Potatoes for Potato Fried Sauce Photo: iStock
Tips for making Potato Fried Sambal without coconut milk:
1. For fried chili potatoes, choose potatoes that are old and have no rotten parts. Peel clean and soak in cold water so it doesn’t brown.
2. Do not fry the potatoes too dry, so that the texture remains fluffier and the spices can seep in.
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