If you want to make a practical, nutrient-dense side dish for breakfast, this chicken omelet is suitable as a side dish. Stuffed with minced chicken which is fried until cooked and crispy.
Returning from vacation you can start cooking practical and simple side dishes. If there is stock of chicken eggs, you can make omelet with a richer filling.
Minced chicken or finely sliced boiled chicken is suitable as an omelet filling. Similar to a restaurant-made omelet, you can add sliced scallions and a delicious onion seasoning.
Use low heat when frying so that the inside and outside are still crispy. To make this side dish very practical, just follow the instructions and cooking tips omelet chicken in the following recipe.
Restaurant-style Chicken Omelet Recipe
|Total Serving Time :||30||Minute|
|Recipe Title:||Restaurant-style Chicken Omelet|
|Category :||side dish|
|Preparation Duration :||15||Minute|
|Total Duration :||30||Minute|
|How to Make Chicken Omelet:|
Chicken Omelet Recipe Photo: iStock
Tips for making chicken omelet:
1. For chicken meat as stuffing omelet chicken can be used fresh chicken meat that is finely chopped. Or use boiled chicken, fried chicken left over from a side dish that is finely sliced.
2. Add coarsely sliced cayenne pepper or finely sliced beans and carrots if you like an omelet with a crunchy texture.
Watch Videos “Cooking: Tricks to Make Padang Omelet!“