Restaurant-style Chicken Omelet Recipe with Dense Stuffing, Perfect for Rice Side dishes

Jakarta

If you want to make a practical, nutrient-dense side dish for breakfast, this chicken omelet is suitable as a side dish. Stuffed with minced chicken which is fried until cooked and crispy.

Returning from vacation you can start cooking practical and simple side dishes. If there is stock of chicken eggs, you can make omelet with a richer filling.

Minced chicken or finely sliced ​​boiled chicken is suitable as an omelet filling. Similar to a restaurant-made omelet, you can add sliced ​​scallions and a delicious onion seasoning.

Use low heat when frying so that the inside and outside are still crispy. To make this side dish very practical, just follow the instructions and cooking tips omelet chicken in the following recipe.

Restaurant-style Chicken Omelet Recipe

Total Serving Time : 30 Minute
For Presentation: 4 Portion
Recipe Title: Restaurant-style Chicken Omelet
Category : side dish
Cook : egg
Preparation Duration : 15 Minute
Cooking Duration: 15 Minute
Total Duration : 30 Minute
Material :
  • 5 chicken eggs
  • 1 spring onion, finely sliced
  • 1/2 tsp pepper powder
  • 1 tbsp mushroom broth
  • 1/2 tsp salt
  • 100 g minced chicken
  • 2 cloves garlic, grated
  • Sprinkled:
  • chopped scallions/celery
How to Make Chicken Omelet:
  1. Crack the eggs in a bowl and beat until foamy.
  2. Add the scallions, pepper and mushroom broth, mix well.
  3. Add minced chicken and garlic, mix well.
  4. Heat 5 tablespoons of oil in a non-stick frying pan.
  5. Pour the egg mixture into the pan and reduce the heat.
  6. Cover the pan and when the edges are frozen and slightly browned, turn the eggs over.
  7. Cook until completely dry and cooked then remove.
  8. Serve warm with your favorite sauce.
Chicken Omelet RecipeChicken Omelet Recipe Photo: iStock

Tips for making chicken omelet:

1. For chicken meat as stuffing omelet chicken can be used fresh chicken meat that is finely chopped. Or use boiled chicken, fried chicken left over from a side dish that is finely sliced.
2. Add coarsely sliced ​​​​cayenne pepper or finely sliced ​​​​beans and carrots if you like an omelet with a crunchy texture.

Watch Videos “Cooking: Tricks to Make Padang Omelet!
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