Rica-rica Recipe for Grouper Fish, Spicy Fresh Stinging


This typical Minahasa dish can make you more enthusiastic about eating. Fish with spicy chili seasoning will make you add rice. Fresh spicy!

To make fasting more enthusiastic, serve delicious side dishes to break the fast. Manado or Minahasa cuisine can be an option. Like rica-rica or fresh spicy spiced dishes.

Fish sea, chicken or meat can be cooked with rica-rica seasoning. However, the most suitable types of marine fish such as tuna, mackerel, snapper or grouper. Thick-fleshed fish is even more delicious with a stinging spicy seasoning.

detikfood readers, Weny Rusma share recipes obtained from neighboring Manadonese. Rica-rica fish This grouper is often cooked because it tastes spicy, delicious and addictive. Check out how to make it below.

Grouper Rica-rica Recipe

Total Serving Time : 45 Minute
For Presentation: 6 Portion
Recipe Title: Grouper Rica-rica
Category : side dish
Cook : fish
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • 4 small groupers
  • 1 sheet of turmeric leaf, tie
  • 2 lemongrass stalks, bruised
  • 3 lime leaves
  • 1 scallion, coarsely sliced
  • 1 bunch of basil leaves
  • 1 tsp salt
  • 1 tsp chicken stock powder
  • 300 ml water
  • Ground spices:
  • 7 red onions
  • 5 cloves of garlic
  • 10 pieces of red chili
  • 3 pecans
  • 3 cm turmeric
  • 2 cm ginger
  • 1 tsp pepper granules
How to Make Grouper Rica-rica:
  1. Afternoon the grouper and cut lengthwise. Fry grouper until slightly dry, remove and drain.
  2. Saute ground spices until fragrant and cooked.
  3. Add turmeric leaves, lemon grass, lime leaves and stir until wilted.
  4. Pour water, add stock powder and salt and bring to a boil.
  5. Add the fried fish, cook until it boils and the spices are absorbed.
  6. Add the onions and basil, stir until wilted.
  7. Remove and serve warm.

Dabu-dabu Sambal Grouper Fish RecipeGrouper Rica-rica Recipe Photo: iStock

Tips for making Grouper Rica-Rica:

1. fish lother aut can be processed for rica-rica. Such as snapper, yellow tail or tuna. Choose really fresh sea fish so it doesn’t smell fishy.
2. If you like a stinging spicy taste, use curly red chilies or add red cayenne pepper.

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