This typical Minahasa dish can make you more enthusiastic about eating. Fish with spicy chili seasoning will make you add rice. Fresh spicy!
To make fasting more enthusiastic, serve delicious side dishes to break the fast. Manado or Minahasa cuisine can be an option. Like rica-rica or fresh spicy spiced dishes.
Fish sea, chicken or meat can be cooked with rica-rica seasoning. However, the most suitable types of marine fish such as tuna, mackerel, snapper or grouper. Thick-fleshed fish is even more delicious with a stinging spicy seasoning.
detikfood readers, Weny Rusma share recipes obtained from neighboring Manadonese. Rica-rica fish This grouper is often cooked because it tastes spicy, delicious and addictive. Check out how to make it below.
Grouper Rica-rica Recipe
|Total Serving Time :||45||Minute|
|Recipe Title:||Grouper Rica-rica|
|Category :||side dish|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Grouper Rica-rica:|
Grouper Rica-rica Recipe Photo: iStock
Tips for making Grouper Rica-Rica:
1. fish lother aut can be processed for rica-rica. Such as snapper, yellow tail or tuna. Choose really fresh sea fish so it doesn’t smell fishy.
2. If you like a stinging spicy taste, use curly red chilies or add red cayenne pepper.
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