Macaroni does not have to be stuffed into soup or fried dry. Stir-fried with chicken and spicy and sour spices can be a delicious filling snack.
Macaroni is one of the famous types of pasta from Italy. Some are in the form of tiny arches, known as elbow macaroons. There is also a long and thick cylindrical shape.
Generally, macaroni is processed as schotel macaroni, fried macaroni or macaroni soup filling. As a source of carbohydrates, macaroni can be processed into a snack. Stir-fried with chicken and seasoned ready to use.
Besides being easy to make, stir-fry macaroni added cheese until it tastes delicious. Can also be made with a stinging spicy taste. You can see the ingredients and how to make it in this recipe.
Sauteed Chicken Macaroni Recipe
|Total Serving Time :||30||Minute|
|Recipe Title:||Chicken Sauteed Macaroni|
|Preparation Duration :||15||Minute|
|Total Duration :||30||Minute|
|How to Make Sauteed Chicken Macaroni:|
Sauteed Chicken Macaroni Recipe Photo: iStock
Tips for making chicken stir fry macaroni:
1. Macaroni for stir fry can be used elbow macaroni small curved shape. Or long macaroni cut into small pieces.
2. The amount of chili sauce and tomato sauce can be according to taste. If it’s not spicy enough, you can add chili powder.
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