Soft Coconut Milk Caramel Bread Pudding Recipe for Takjil

by
Jakarta –

This white bread pudding is soft and legit. The dates and the coconut caramel sauce give it a delicious savory legit taste. It is suitable to be eaten cold as takjil to break the fast.

Bread is not only delicious baked and spread with fruit jam. But it’s also delicious pudding. Puree then mixed with coconut milk and dates until the legit taste is stronger and the texture is soft.

The type of white bread can be according to taste, it can be plain white bread, pandan white bread or brown white bread. This white bread pudding is even better eaten cold with a splash of coconut milk caramel sauce.

Recipe pudding This coconut milk caramel bread is shared by detikfood readers, Ajeng Sartika. How to make it easy and can be takjil for breaking the fast at home. This recipe is a winner Mainstay Recipe for Iftar Menu. Follow the steps to make it in the following recipe.

Coconut Milk Caramel Bread Pudding Recipe

Total Serving Time : 60 Minute
For Presentation: 10 Portion
Recipe Title: Coconut Milk Caramel Bread Pudding
Category : dessert
Cook : pudding
Preparation Duration : 15 Minute
Cooking Duration: 45 Minute
Total Duration : 60 Minute
Material :
  • 10 slices of white bread, slice the edges
  • 2 eggs, beaten
  • 65 ml instant coconut milk
  • 200 ml water
  • 6 tbsp sugar
  • 1/4 tsp vanilla powder
  • 2 tbsp margarine, melted
  • 12 dates, seeds removed, chopped
  • Coconut Milk Caramel Sauce:
  • 100 g sugar
  • 65 ml instant coconut milk
  • 100 ml water
  • 1 tbsp margarine
  • 2 tablespoons of rice flour dissolved in 50 ml of water
How to Make Coconut Milk Caramel Bread Pudding:
  1. Dates Bread Pudding: Cut the bread sheets into small squares.
  2. Arrange in a heat-resistant pudding pan/mold that has been greased with oil.
  3. Arrange the bread alternating with the dates.
  4. Place in a large bowl, coconut milk, eggs, sugar and vanilla solution. Mix well. Add melted margarine, mix well.
  5. Pour the coconut milk mixture into the pan that already contains the bread. Then press the surface with a spoon so that all parts of the bread are submerged and solid. Leave it for about 5 minutes.
  6. Prepare the steamer. Steam the bread pudding over medium heat for 30 minutes. Lift.
  7. Cool before cutting.
  8. Coconut Milk Caramel Sauce: Heat the sugar in a frying pan over low heat. Shake the pan so the sugar doesn’t burn, don’t stir. Wait until all the sugar has melted.
  9. Pour in the coconut milk and water, stir until completely dissolved.
  10. Pour margarine, stir until melted.
  11. Add the rice flour solution until the caramel thickens then remove and let cool.
  12. Cut the bread pudding and serve with coconut milk caramel sauce.
Slice of pandan breadCoconut Milk Caramel Bread Pudding Recipe. Photo: iStockphoto

Tips for making Coconut Milk Caramel Bread Pudding:

1. Types of white bread for pudding can be adjusted to taste. Pandan white bread, white or brown or other types.
2. When steaming, make sure that there is enough water in the steamer and that it is boiling. Wrap the lid of the steamer with a napkin to prevent moisture from dripping onto the surface of the pudding.

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