This white bread pudding is soft and legit. The dates and the coconut caramel sauce give it a delicious savory legit taste. It is suitable to be eaten cold as takjil to break the fast.
Bread is not only delicious baked and spread with fruit jam. But it’s also delicious pudding. Puree then mixed with coconut milk and dates until the legit taste is stronger and the texture is soft.
The type of white bread can be according to taste, it can be plain white bread, pandan white bread or brown white bread. This white bread pudding is even better eaten cold with a splash of coconut milk caramel sauce.
Recipe pudding This coconut milk caramel bread is shared by detikfood readers, Ajeng Sartika. How to make it easy and can be takjil for breaking the fast at home. This recipe is a winner Mainstay Recipe for Iftar Menu. Follow the steps to make it in the following recipe.
Coconut Milk Caramel Bread Pudding Recipe
|Total Serving Time :||60||Minute|
|Recipe Title:||Coconut Milk Caramel Bread Pudding|
|Preparation Duration :||15||Minute|
|Total Duration :||60||Minute|
|How to Make Coconut Milk Caramel Bread Pudding:|
Coconut Milk Caramel Bread Pudding Recipe. Photo: iStockphoto
Tips for making Coconut Milk Caramel Bread Pudding:
1. Types of white bread for pudding can be adjusted to taste. Pandan white bread, white or brown or other types.
2. When steaming, make sure that there is enough water in the steamer and that it is boiling. Wrap the lid of the steamer with a napkin to prevent moisture from dripping onto the surface of the pudding.
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