This pancake filled with cream and durian fruit tastes soft and sweet. It’s better to eat it cold for takjil iftar. If one is definitely lacking!
Pancakes with cream and fresh durian filling, it was originally popular in Medan. Then it becomes a mandatory souvenir and is known in many cities in Indonesia. The taste is soft, creamy with a legit durian.
Pancake sheets are filled with durian cream. Some are mixed directly with cream, some are fresh durian placed on top of the cream so that the durian taste is stronger and sharper.
As pancakes durian made by detikfood readers, Rismawati this. He often makes it as a snack for children. It tastes soft like ice cream. Also suitable served cold as takjil iftar. The full recipe is below.
Durian Pancake Recipe
|Total Serving Time :||45||Minute|
|Recipe Title:||Durian Pancakes|
|Preparation Duration :||15||Minute|
|Total Duration :||45||Minute|
|How to Make Durian Pancakes:|
Fresh durian for durian pancake Photo: iStock, Facebook Singapore Durian Picking
Tips for making Durian Pancakes:
1. To get pancakes smooth, use a non-stick frying pan and cook over low heat so that the outside is not streaked.
2. This durian pancake is even better eaten cold. Store in the refrigerator for some time before serving.
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