Soft Durian Pancake Recipe for Iftar


This pancake filled with cream and durian fruit tastes soft and sweet. It’s better to eat it cold for takjil iftar. If one is definitely lacking!

Pancakes with cream and fresh durian filling, it was originally popular in Medan. Then it becomes a mandatory souvenir and is known in many cities in Indonesia. The taste is soft, creamy with a legit durian.

Pancake sheets are filled with durian cream. Some are mixed directly with cream, some are fresh durian placed on top of the cream so that the durian taste is stronger and sharper.

As pancakes durian made by detikfood readers, Rismawati this. He often makes it as a snack for children. It tastes soft like ice cream. Also suitable served cold as takjil iftar. The full recipe is below.

Durian Pancake Recipe

Total Serving Time : 45 Minute
For Presentation: 10 Portion
Recipe Title: Durian Pancakes
Category : snack
Cook : durian
Preparation Duration : 15 Minute
Cooking Duration: 30 Minute
Total Duration : 45 Minute
Material :
  • Skin :
  • 125 g high protein flour
  • 20 gr tapioca flour (sago tani)
  • 1 egg
  • 300 ml medium coconut milk
  • tsp salt
  • 30 g margarine, melted
  • light green coloring
  • dark red dye
  • Stuffing:
  • 300 g durian flesh
  • Beat until smooth:
  • 75 g whipped cream
  • 150ml liquid milk
  • 1 sachet SKM
How to Make Durian Pancakes:
  1. Combine and sift together, flour, tapioca flour, and salt.
  2. Add the eggs and pour in the coconut milk little by little while stirring until smooth. Sieve until there are no lumps of flour.
  3. Add melted margarine, stir again until smooth and smooth. Add food coloring to taste.
  4. Heat a 24 cm flat nonstick skillet over low heat.
  5. Pour in 1½ tablespoons of the batter. Flatten and cook until the dough is frozen, remove.
  6. Do the same until the skin dough runs out.
  7. Take 1 sheet of skin, give 1 tablespoon of cream mixture and durian flesh, then fold it like an envelope.
  8. Do the same until the dough runs out.
After picking any durian, 11 people were arrested by the policeFresh durian for durian pancake Photo: iStock, Facebook Singapore Durian Picking

Tips for making Durian Pancakes:

1. To get pancakes smooth, use a non-stick frying pan and cook over low heat so that the outside is not streaked.
2. This durian pancake is even better eaten cold. Store in the refrigerator for some time before serving.

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