Spicy Spicy Grilled Chicken Recipe


Grilled chicken can be a delicious side dish for breaking the fast. This country chicken, which is seasoned with spices and chili, is infused with a spicy kick. Really good!

Besides being fried, chicken that is covered with spices and then grilled can be an option. The spicy and savory taste makes you excited to eat. Plus the smell of smoke from the fire grill. Perfect to be enjoyed with white rice and fresh vegetables.

Grilled chicken can be made from fresh chicken marinated in spices and then grilled over coals or in the oven. Can also be cooked with spices until cooked and then burned. The chicken is tender and the spices are absorbed.

To make grilled chicken For this use domestic chicken or rooster. Next, mix the ground spices and follow the manufacturing steps in the following recipe.

Chili Seasoned Grilled Chicken Recipe

Total Serving Time : 60 Minute
For Presentation: 8 Portion
Recipe Title: Chili Seasoned Grilled Chicken
Category : side dish
Cook : chicken
Preparation Duration : 15 Minute
Cooking Duration: 45 Minute
Total Duration : 60 Minute
Material :
  • 1 domestic chicken, cut into 8 parts
  • 4 tbsp vegetable oil
  • 1 tsp red chili powder
  • 1 tbsp mushroom broth
  • 1 tsp sugar
  • Ground spices:
  • 5 cloves of garlic
  • 3 cloves of red onion
  • 5 pieces of red chili
  • 1/2 cm ginger
  • 2 cm turmeric
  • 1/2 tsp coriander
  • 1/2 tsp pepper powder
  • 1/2 tsp cumin
  • 2 tsp salt
How to Make Chili Seasoned Grilled Chicken:
  1. Wash the chicken until it is clean and there is no blood residue. Drain well.
  2. Heat oil, saute ground spices until fragrant.
  3. Add chicken pieces, stir until stiff.
  4. Add chili powder, powdered mushroom broth and sugar. Mix well.
  5. Pour 300 ml of water and cook over low heat until the spices are absorbed and the gravy is almost gone, then remove from heat.
  6. Roast the chicken over coals until it is evenly dry on the sides.
  7. Remove, serve warm with lime juice.

fresh chickenChilli Chicken Grilled Recipe Photo: iStock

Tips for making chili spiced grilled chicken:

1. Domestic chicken that is fatty and thick meat is suitable for grilled chicken this. The meat is juicy and the skin of the chicken is crispy.
2. If you like a stinging spicy taste, add a dose of red chili powder.
3. Besides being burned on coals, it can also be baked in the oven.

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