Tansuke or milk cheese sticky rice comes with a complete taste. Added with peanut butter and kinca sauce, the taste is even more special. Savory fluffier and legit
Tansuke snacks or sticky rice Cheese milk is now more and more popular. Steamed sticky rice is served with a sweet thick drip and a sprinkling of grated cheese. The combination of fluffier legit and savory is its trademark.
In addition to being served in the original way, tansuke can also be combined with pinched bananas cooked with margarine. As a touch of legit, it is stolen with kinca sauce.
This tansuke banana gapit creation was made by detikfood readers, Ajeng Sartika. Making snacks sticky rice This is not difficult and in one dish you can enjoy these two popular snacks. Here’s the full recipe.
Recipe for Tansuke Banana Gapit Kinca
|Total Serving Time :||60||Minute|
|Recipe Title:||Tansuke Banana Gapit Kinca|
|Cook :||sticky rice and banana|
|Preparation Duration :||15||Minute|
|Total Duration :||60||Minute|
|How to Make Tansuke Banana Gapit:|
Sticky rice for tansuke. Photo: detikfood
Tips for making Tansuke Banana Gapit Kinca:
1. For rice sticky riceMake sure to choose good quality glutinous rice. In order to get a tansuke fluffier legit.
2. Bananas for bananas can be used with legit types of bananas. Such as banana kepok, plantain jackfruit or banana uli.
Watch Videos “Cooking Cooking: Tips for Making Snacks from Sweet Cashews“